Feasting and fasting - the history and ethics of Jewish food
- Författare
- (With a foreword by Hasia Diner and an afterword by Jonathan Safran Foer edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum.)
- Genre
- Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| New York University Press | 2019 | New York, New York | pages cm | 978-1-4798-9933-3, 978-1-4798-2779-4 |